Bonham, Texas -- Have you ever thought about how cheese is made? Have you ever wanted to make your own? Now’s your chance! Certified Executive Chef, Corporate Chef, and Director of Culinary Innovation for one of the Largest Supermarket chains in the country, Chris Wilson, invites you along with the Creative Arts Center to join in interactive and hands on classes in the Culinary Arts!

On Friday, October 6 at 6:00 p.m., join Chef Chris Wilson as he teaches the basics of making cheese and gives students hands-on experience at making their own mozzarella.

Class is $55 for members of the CAC, or $75 for non-members. Space is limited and registration required. BonArtCenter@gmail.com or 903-640-2196.