Denison, Texas -- Grayson, Fannin and Lamar counties will be hosting Food Preservation workshops, May 9 and May 10 at the Culinary Arts center, Grayson College, Denison. 

On May 9, we will cover the safety and the basics of Water Bath Canning.  This is a hands-on program and participants will be making jam in the morning and salsa in the afternoon. 

On May 10, we will cover the basics of Pressure Canning and will be canning vegetables and will discuss dehydrating. 

Dr. Jenna Anding, Texas A&M AgriLife Extension Service Professor and Extension Specialist, will lead both days.

Cost is $40 for Tuesday only, $30 for Wednesday only or $50 for both days.  You can register by contacting your county Family and Community Health Agent, Bethany Arie for Fannin County 903-583-7453, Laura Graves for Lamar County 903-737-2443 or Joyce White for Grayson County 903-813-4203. 

Space is limited and the deadline to register is May 5.