
This information has been compiled into an online Directory on the CORE website, www.TexomaCORE.org. There you will find the name/location for each grower, with a link to their detailed information. [If you don’t have access to the internet but would like information from the Texoma-Grown Directory, you may call Paula at 903-583-9508 (between 8 a.m. and 9:00 p.m.).]
The benefits of eating locally grown foods are: 1) Reduced Cost, 2) Freshness, 3) Taste, 4) Nutrition, 5) Safety, and 6) Money spent locally greatly increases a community's economic health. Also, what we choose to eat drives the kind of food that is produced. The more we choose local, sustainably grown food, the more we create a market for such foods.
Also on the CORE website: The “Food” page has useful information — such as our brochure on why Local Food Makes $ense and links to organizations, books, and films on eating locally grown foods. And the “Films & Forums” page will keep you up to date on our ongoing film series. We’re now previewing several films about food, and deciding which to show you in January.
Another food-related focus for CORE is helping to launch community gardens in Fannin County. If you have an interest in this project, please contact us at info@texomacore.org or call 903-583-9508.