Commercial red meat production for the United States totaled 3.94 billion pounds in July, up 4 percent from the 3.79 billion pounds produced in July 2006.

Beef production, at 2.26 billion pounds, was 2 percent above the previous year. Cattle slaughter totaled 2.90 million head, up 2 percent from July 2006. The average live weight was down 4 pounds from the previous year, at 1,269 pounds.

Veal production totaled 10.7 million pounds, 5 percent below July a year ago.

Calf slaughter totaled 62,600 head, up 8 percent from July 2006. The average live weight was down 36 pounds from last year, at 289 pounds.

Pork production totaled 1.66 billion pounds, up 7 percent from the previous year. Hog kill totaled 8.40 million head, up 7 percent from July 2006. The average live weight was up 1 pound from the previous year, at 264 pounds.

Lamb and mutton production, at 13.5 million pounds, was up 2 percent from July 2006. Sheep slaughter totaled 204,700 head, 1 percent above last year.

The average live weight was 131 pounds, up 1 pound from July a year ago.

January to July 2007 commercial red meat production was 27.5 billion pounds, up 2 percent from 2006. Accumulated beef production was up 1 percent from last year, veal was up 4 percent, pork was up 2 percent from last year, and lamb and mutton production was down 3 percent.