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Printed From North Texas e-News == ntxe-news.com Farm/Ranch Landowners can receive up to $100,000 in incentives for adopting soil‑building, cost‑saving practices Texas row crop and vegetable producers looking to cut input costs, improve soil health and boost long‑term profitability have access to a new round of financial incentives through a statewide conservation effort. The Texas Conservation and Sustainability Initiative, a Texas A&M AgriLife-led program, is open to farmers, ranchers and small forest landowners. It offers direct payments for implementing or continuing proven soil health and water management practices. Payments to adopt select conservation practices range from $30 per acre to more than $1,500 per acre, depending on the practice. For many producers, this means getting paid to try something new or getting paid for what they’re already doing. “This is about reducing risk for producers,” said Jason Vogel, Texas A&M AgriLife Research project manager, Department of Soil and Crop Sciences. “If you want to try a new practice, there’s funding to help. If you’re already doing it, there’s funding to reward that too.” What producers can get paid for Highlighted row‑crop incentives include:
Why producers are signing up The practices included are good for both the land and producers’ bottom line, Vogel said. Benefits can include:
In short: healthier soil, healthier crops, healthier margins. What personalized support includes Producers don’t have to navigate the process alone, Vogel said. Participants will receive:
“Whether you’re new to regenerative practices or fine‑tuning what you already do, the program provides both the dollars and the expertise to make it work,” Vogel said. About the initiative The program is funded by the U.S. Department of Agriculture Natural Resources Conservation Service. It is led by AgriLife Research scientists Julie Howe, Ph.D., soil chemistry and fertility professor and associate department head, and Nithya Rajan, Ph.D., agronomy and agroecology professor and director of the Hood Family Center for Greenhouse Gas Management in Agriculture and Forestry, both in the Department of Soil and Crop Sciences. Copyright © - North Texas e-News, LLC |
