Dallas/Fort Worth, TX -- The Japan-America Society of Dallas/Fort Worth (JASDFW) is pleased to announce an exciting cultural and culinary experience: a hands-on Sushi Making Class, taking place on Saturday, October 25, 2025, from 12:00 to 1:30 p.m. at Yama Izakaya & Sushi in Carrollton.

Led by the Japanese chef, Shigekazu Tateno, the owner of Yama Izakaya & Sushi, participants will learn to prepare several types of sushi rolls and traditional nigiri while enjoying a premium sake pairing with Dassai, one of Japan’s most celebrated sake brands. Guests will also take home a bamboo sushi mat, ensuring the experience can continue at home.

The class offers more than just culinary instruction—it’s an opportunity for cultural exchange and networking within the Japan-America community. With only 40 seats available, the intimate setting ensures a memorable, shared experience.

• Date/Time: Saturday, October 25, 2025 | 12:00 – 1:30 PM
   
• Location: Yama Izakaya & Sushi, 2625 Old Denton Rd. #920, Carrollton, TX 75007 (in front of H-Mart)
   
• Cost: $70 per person for JASDFW members, $80 per person for non-members
   
• Includes: Sushi-making lesson, bamboo sushi mat, sushi rice and materials, Dassai sake pairing, tax and tip
   

“This event is a perfect example of how Japan-America Society of Dallas/Fort Worth brings people together to celebrate Japanese culture in unique and engaging ways,” said Grant Ogata, President of JASDFW. “We’re thrilled to partner with Yama Izakaya & Sushi and Dassai Sake to create a truly special experience.”

Sponsors: Yama Izakaya & Sushi, Dassai USA, Inc., and the Japan-America Society of Dallas/Fort Worth

For tickets and additional information, please visit: https://www.jasdfw.org/event/sushi-making-class-at-yama-izakaya/