Tucked just off Highway 78, K Garden isn’t your typical small-town restaurant; it’s a deeply personal, family-run kitchen where every dish tells a story. Owned and operated by Justin and Michelle Lee, this cozy spot brings the warmth of Korea to Bonham, one lovingly prepared plate at a time.
K-Garden Korean Cuisine
7143 TX-78, Bonham, TX (across from Kueckelhan Rodeo)
Text Orders (Preferred): 903-326-5844
Phone: 303-590-4814
Regular Hours
• Tuesday–Friday: 11:00 AM – 8:30 PM
• Saturday: 11:00 AM – 9:00 PM
• Daily Break: 2:30 – 3:30 PM
• Closed Sunday & Monday
The Lees didn’t come to Texas with plans of opening a restaurant. After raising their family in Gangnam, Seoul, they immigrated to the U.S. in 1998 and spent over two decades in Colorado, where Michelle ran a humble sandwich shop that quietly built a following for her bulgogi (bul•gow•gee) subs and kimchi breakfast burritos. In 2021, they followed their son to Texas in search of a quieter life and stumbled upon a six-acre property just outside Bonham, complete with a long-closed restaurant space that felt like it was waiting for a second chance.
At first, they served burgers alongside Korean dishes, trying to appeal to a wide audience. But the more they leaned into what came naturally, authentic Korean food, the more things began to click. “Sandwiches were a business,” Justin said. “Korean food is our way of life.”
Michelle learned to cook from her mother, who once ran a restaurant back in Korea, and it shows. Bibimbap (bee•buhm•baap), ramyun, sushi rolls, house-marinated bulgogi—these aren’t just menu items; they’re family recipes passed down through generations and lovingly made from scratch.
And it truly is a family-run kitchen. Michelle is the heart of the kitchen, while Justin manages the day-to-day operations, greets and serves customers, and jumps in wherever needed. Occasionally they’ll have a helper, but most days, it’s just the two of them working in rhythm. “Our guests aren’t just customers,” Justin said. “They’re part of our extended family.”
What makes K Garden different is more than just the food (which, make no mistake, is phenomenal); it’s the emotional connection. “So, how does it feel?” Justin said. “Grateful. It’s always touching when someone tries Korean food for the first time and says, ‘That was amazing.’ We’re not just selling dishes; we’re sharing something deeper—a feeling, a story, a culture.”
During my visit, I met a lovely couple, Mike and Sue, who were back for just their second time, but already completely hooked. They raved about how incredible everything tasted and shared how each visit has been a chance to try something new. They even let me snap a photo of their stunning bento box. Moments like that reinforce what K Garden is really about: connection through food.
As for my own meal, I started with the Spicy Tuna Tower, and it was exactly like the photo—layered, balanced, fresh, and absolutely perfect. Then came the Tiger Roll, one of their most popular items, and I immediately understood why. It was generously filled with two fried shrimp and crabmeat, then topped with two pieces of sushi shrimp and finished with creamy avocado, eel sauce, and spicy mayo. Every bite hit that perfect balance of crunch, creaminess, and umami. Finally, the Bulgogi Japchae delivered a full sensory experience. The savory-sweet sauce clung to each glass noodle, hitting every taste bud just right. For a moment, I felt like I was eating dinner in a traditional hanok with family back in Korea.
That’s the kind of comfort K Garden creates. Even the space feels like someone’s home kitchen, because that’s how the Lees treat it. “In Korea,” Justin said, “a small age gap makes someone your brother, your uncle, or your sister. We try to bring that closeness here.” And they do, with every dish, every guest, and every moment spent around the table.
If you’re looking for a truly special place to enjoy a quality dinner, whether it’s a night out, a casual meal, or a first-time experience with Korean cuisine, K Garden delivers. The menu is broad yet thoughtful, offering something for everyone. If you're used to "traditional Asian food" as found in typical takeout spots, you’ll still find familiar flavors here: approachable dishes like bulgogi fried rice, chicken ramyun, or sushi rolls make for a perfect starting point. But I encourage you to try multiple dishes so you can truly experience Korean culture. You won’t leave disappointed—only full, impressed, and already thinking about what to try next time.
The noodles are made to order; never pre-cooked or reheated. If you’re into bulgogi noodles, prepare yourself. Their version features house-marinated beef stir-fried with springy noodles and crisp vegetables in a rich, savory sauce. Want something refreshing? Try the cold Bibim Myun, a spicy, tangy summertime favorite. Feeling adventurous? Ask for the kimchi cheese fried rice, it’s not on the menu, but regulars know to request it ahead of time. And if you’re lucky enough to score their house-made ssamjang, you’re in for a punch of flavor that could turn any lettuce wrap into a full-on experience (but be sure to order that one in advance).
Beyond the food, K Garden carries a certain artistic soul. You’ll find handmade pottery from a local artisan displayed for sale near the entrance: a thoughtful touch that supports local creativity. And if you look around, you’ll spot an extensive collection of vinyl records tucked into corners and shelves throughout the space; all are part of the Lees’ personal collection.
At first, Korean food was unfamiliar to Bonham. But over time, many of those first-timers became regulars, and now, they’re considered family. “Bonham may be a small town,” Justin said, “but its heart is wide open.”
K Garden isn’t just another restaurant; it’s a living, breathing expression of Korean tradition, made with love and served with sincerity. Whether you’re new to Korean food or a longtime lover of bold, comforting flavors, don’t be surprised if your first visit turns into a habit. Just walk in, ask Justin to surprise you, and prepare to feel at home.
