Monday, August 19
Fried Chicken Tenders
Steak Fingers
Red Skinned Mashed Potatoes
White Gravy
Country Corn
Southern Style Green Beans
Yeast Rolls
Pineapple Upside-down Cake

Tuesday, August 20
Fish Street Tacos
Cilantro Sour Cream Chicken     
  Enchiladas
Chicken Crispitos
Bermuda Mixed Vegetables
Mexican Rice
Refried Beans
Tortilla Chips/Cheese Sauce
WATERMELON

Wednesday, August 21
Honey Kissed Fried Chicken
Beef Pot Roast
Mashed Potatoes
Gravy
Broccoli & Cheese
Snap Peas
Corn Nuggets
Yeast Rolls
Carmel Chocolate Cheesecakes

Thursday, August 22
Breaded Fried Pork Chops
BBQ Spare Ribs
Potato Casserole
Baked Beans
Turnip Greens
Escalloped Apples
Yeast Rolls
Pecan Pie

Friday, August 23
Fried Fish
Stuffed Cabbage
Steak Fries
White Northern Beans
Roasted Brussel Sprouts
Capri Mixed Vegetables
Cole Slaw
Mexican Corn Bread
Strawberry Cream Pie

Lunch served 11:15 a.m.-1:00 p.m.