Monday, March 5
Honey Kissed Fried Chicken
Mashed Potatoes
White Country Gravy
Seasoned Green Peas
Country Corn
Hearty Vegetable Soup
Yeast Rolls
Chocolate Cream Pie

Tuesday, March 6
Salisbury Steaks with Gravy
Fire Roasted Potatoes
Yellow Hominy
Carrot Coins
Fried Okra
Cucumber Salad
Yeast Rolls
Homemade Strawberry Cake

Wednesday, March 7
Meat Loaf
Mashed Potatoes
Black-Eyed-Peas
Seasoned Mixed Greens
Fried Squash
Chicken and Rice Soup
Corn Bread
Assorted Cheesecakes

Thursday, March 8
Fried Chicken Tenderloins
Fried Steak Fingers
White Country Gravy
Long Grain Wild Rice
Southern Style Green Beans
Corn on the Cob
Cream of Potato Soup 
Yeast Rolls 
Assorted Desserts

Friday, March 9
Fried Fish
Citrus Salmon
Steamed Vegetable Mix
Crinkle Fries
Pinto Beans
Cole Slaw
Hungarian Mushroom Soup
Hushpuppies 
Hot Blackberry Cobbler

Lunch Served
11:15 a.m.-1:00 p.m.