Caitlin Beveridge, VP of Marketing for FB Society, Julie Brown, Director of Marketing Sixty Vines, Christine Magrann, President and COO for FB Society, Brad Leist, CFO for FB Society, Jack Gibbons, CEO for FB Society, Trisha Cunningham, President and CEO for North Texas Food Bank, and Jami Sharp, Head of PR & Communications for FB Society. FB Society, the Dallas-based multi-brand restaurant group, today announced the results of its inaugural Food Bank February campaign, donating more than $148,000 to the North Texas Food Bank (NTFB). The campaign, which ran throughout February across 16 FB Society restaurants and Legacy Hall, translates to an estimated 446,000 meals for North Texans facing hunger.